Principal Investigator
NON-PEER REVIEWED PUBLICATIONS
Reports, Releases & Responses
On occasion, we have the opportunity to respond to critiques of our research and publish in professional or popular periodicals. You can access these below.
Author's Response to Inclusion of Individuals with Disabilities in Academy Diversity Initiatives
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Journal of the Academy of Nutrition and Dietetics, 2019
Navigating Successful Mentor-Mentee Relationships
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The Educator’s Resource, 2019
The GREEN Tool (Garden Resources Education Environment Nexus) For Well-Integrated School Gardens.
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Laurie M. Tisch Center for Food, Education & Policy at the Program in Nutrition, Teachers College, Columbia University, 2016
Using Evaluation to Move Your Program to the Next Level.
New York, NY: Teachers College Print Services, 2014
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Prior to earning her PhD and conducting research, Dr. Burt was approached by Sterling Publishers (a subsidiary of Barnes and Noble) to write a cookbook for persons with diabetes. After years of successfully helping patients manage diabetes through intentional carbohydrate consumption, she shares her approach in The New Diabetes Cookbook.
Gardner K. The New Diabetes Cookbook: 100 Mouthwatering, Seasonal, Whole-Food Recipes
Sterling Publishing Company Incorporated
Barnes & Noble, 2015
ISBN # 978 14549 1432 7